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I say "sort of" for this recipe because it's a quick recipe that tastes great but is nothing like the original newburg recipe with all its heavy cream, cream cheese, and the like. And, keep in mind that I say "seafood" but this is a catchall. You can use the imitation crab flakes I describe, shrimp, scallops, or most any seafood combination you like. I've made this a couple of times but never with my camera handy. So, yet another I'll have to try to remember to update with pictures later.
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