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Tacos

When tacos come up most people think of those small crunchy things the fast-food folks put out. While I can do those I prefer a more eclectic form; and, this particular recipe will show how you can really bend the traditional in cooking. (This is closer to a tostada if you're going to be fussy.)

Ingredients:

Directions:

First, just a note. I've tried crisp tortillas, soft flour tortillas, soft corn tortillas, and packaged already-formed tortillas to make tacos. Right now, I prefer soft corn tortillas laid flat on the plate. Your mileage may vary and any method you choose will work. That's the beauty of tacos; they can be just about anything you want!

Lower Fat:

Notes:

Bacon | Baked Apples | Bean/Onion Casserole | Stuffed Bell Pepper | Bread | Cabbage Lasagna | Chicken Cacciatore | Chicken Florentine | Chicken Marsala | Chicken Pot Pie | Chicken Prosciutto Rollup | Chicken Strips | Chinese Chicken Salad | Cornmeal Mush | Quick Enchiladas | Italian Stew | Baked Onion | Pounded Pork Chop | Ravioli | Rotisserie Chicken | Grilled Salmon | Seafood Newburg | Shrimp Over Rice | Spaghetti w Clam Sauce | Spaghetti Squash | Split Pea Soup | Stew | Stir Fry | Strawberry Jam | Stroganoff | Stuffed Mushrooms | Tacos | Tomato Shrimp Soup | Turkey Loaf

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