Recipe Page
Diverse InfoTravelsRecipesAesop's FablesRosary
Bacon | Baked Apples | Bean/Onion Casserole | Stuffed Bell Pepper | Bread | Cabbage Lasagna | Chicken Cacciatore | Chicken Florentine | Chicken Marsala | Chicken Pot Pie | Chicken Prosciutto Rollup | Chicken Strips | Chinese Chicken Salad | Cornmeal Mush | Quick Enchiladas | Italian Stew | Baked Onion | Pounded Pork Chop | Ravioli | Rotisserie Chicken | Grilled Salmon | Seafood Newburg | Shrimp Over Rice | Spaghetti w Clam Sauce | Spaghetti Squash | Split Pea Soup | Stew | Stir Fry | Strawberry Jam | Stroganoff | Stuffed Mushrooms | Tacos | Tomato Shrimp Soup | Turkey Loaf

Tomato Shrimp Soup

This is a spicy recipe adapted from a magazine (but I forget which one but the recipe ultimately was adapted from the book Half-Scratch Magic). It's one of the few recipes where you'll find some exact specifications for ingredients; though you are free to change those if you wish. A large bowl of this soup with a chunk of fresh bread is a full meal.

Serving

Ingredients:

Directions:

Lower Fat:

Notes:

Bacon | Baked Apples | Bean/Onion Casserole | Stuffed Bell Pepper | Bread | Cabbage Lasagna | Chicken Cacciatore | Chicken Florentine | Chicken Marsala | Chicken Pot Pie | Chicken Prosciutto Rollup | Chicken Strips | Chinese Chicken Salad | Cornmeal Mush | Quick Enchiladas | Italian Stew | Baked Onion | Pounded Pork Chop | Ravioli | Rotisserie Chicken | Grilled Salmon | Seafood Newburg | Shrimp Over Rice | Spaghetti w Clam Sauce | Spaghetti Squash | Split Pea Soup | Stew | Stir Fry | Strawberry Jam | Stroganoff | Stuffed Mushrooms | Tacos | Tomato Shrimp Soup | Turkey Loaf

Diverse Info | Travels | Recipies | Aesop's Fables | Rosary

Comments? Please use the contact page form.
Copyright © 2003 Tom Simondi, All Rights Reserved